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Oh My Buhay

Online diary of Manila-based entrepreneur Annie Tan-Yee

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Category: Food

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Food

Lunch in Mykonos Village

May 13, 2016May 14, 2016 OMB

Our hosts wanted to have Greek food for lunch at the Thanassis Tavern in Mykonos Village.  We took the free jeepney ride to the restaurant. The two story restaurant was

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Food

Back to big appetite

May 12, 2016May 14, 2016 OMB

My big appetite is back. I’ve started eating a lot of food although it’s not caused by craving. It’s eating as an outlet of depression. Spring fried chicken from Max

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Food

Bacolod Chicken Inasal

April 27, 2016April 27, 2016 OMB

Had late lunch with my son at Bacolod Chicken Inasal. We both ordered a piece of chicken with rice, iced tea, plus an extra order of appetizer, baked mussels. We

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Food

Vietnamese Food Dinner

April 15, 2016April 15, 2016 OMB

Vietnamese food was our unanimous choice for dinner. Edmund played golf and was with his friends that’s why he wasn’t with us. Despite having super mega dooper personal problems, we

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Food

Crab Love

March 17, 2016June 12, 2016 OMB

I got out of DFA at 10:45 am.    No breakfast no lunch I thought of eating at the seafood market along Macapagal Avenue.  Mag-a-adventure ako. We weren’t sure where

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Food

Bolognese

March 16, 2016March 16, 2016 OMB

My husband likes bolognese. It’s not his favorite but when we enter a restaurant with dishes he doesn’t like, plus natyempo merong bolognese, he would most likely just order bolognese

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Food

Lido Cocina Tsina

March 9, 2016March 9, 2016 OMB

Lido opened a branch steps away from our office. Cocina Tsina literally means Chinese kitchen. But cocina is a Spanish word. Chopsuey naman ang pangalan nila. Dapat Panciteria Lido na

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Food

Pizza and Pasta lunch at Amici

March 7, 2016March 8, 2016 OMB

I interviewed an applicant for accounting supervisor last wednesday, March 2. The 37 year old male applicant arrived at Ford EDSA at 10:30 am. At 10:45 Edmund was looking for

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Food

Belated Cheesecake

March 7, 2016 OMB

Someone dropped off a whole cheesecake at our residence, for my son. It had a belated happy birthday card. Aba, it’s been more than a month since my son celebrated

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Food

Portobello Mushroom Sauce

March 6, 2016March 6, 2016 OMB

My daughter doesn’t like to eat the traditional Filipino foods. She does once in a while only if we’re in the restaurant. But at home, she opts for less filling

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Food

Fastfood Lunch

March 6, 2016March 6, 2016 OMB

Yen and I went to Basil Thai Restaurant in Pasong Tamo last Thursday. We got there at 1:22 pm. We found a table and sat down. After about 3 minutes,

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Food

Pansit Bihon is my always

March 1, 2016March 1, 2016 OMB

Pansit bihon guisado is my “always”. This is always my room service order when I am too tired and lazy to go out of the room for dinner. Looking at

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Food

Kimpura dinner

February 28, 2016 OMB

Daughter went to Bohol with her friend. Husband was playing golf far far away. It was only me and my son. Our plan was to hear mass at 6 then

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Food

Macaroni Salad

February 25, 2016February 25, 2016 OMB

I made a big bowl of macaroni salad two nights ago. Edmund teased me if the macaroni is also rich in calcium kasi sangkatutak daw yung ginawa ko. Walang kumain

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Food

Kale salad

February 25, 2016February 25, 2016 OMB

I am faced with a dilemma whether to take doctor-prescribed medication for my osteoporosis considering the many serious side effects such as risk of fatal stroke. The very reason why

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Food

Langka at Mani

February 24, 2016February 25, 2016 OMB

We picked one medium-sized langka fruit from our tree. We thought it was hilaw pa and not good but it turned out to be sweet and really delicious. We couldn’t

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HUKAB

Oh My Buhay
Oh My Buhay

Dear Readers,

OMB was born out of my desire to keep my memoir alive for my family’s future generation. And more importantly for me, when I get so very old, I have something to look at and ponder on, to remember what my life was. I want to keep a record of all my activities but it’s difficult to do so because my lifestyle is a little varied so I find it hard to keep tab.


This site has been in existence since April 2011. I don’t draft nor edit my posts. I offer no apologies for all errors or mistakes. Read and proceed with caution.


My life’s more colorful than the rainbow and it also has tremendous amounts of gloomy days. It’s my decision to keep my personal diary open to everyone. I hope I don’t influence you in a bad way. Keep the good and throw away the bad. I hope there’s no bad.


From my heart,
Annie C. Tan-Yee

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