I was 45 minutes late for my luncheon meeting last Thursday. I was supposed to pick them up from their office at 11:30 am but I arrived at 12:15 pm.
Category: Food
Edmund, Oyen and I had lunch at Circles in Shangrila Hotel last Wednesday, January 28, upon the invitation of Jackie and her assistants. I was hesitant to go because I
Our ulam is always fried chicken. I requested Antonia not to cook fried chicken for the next two months. Mukha na akong inahing manok. We cannot finish one whole 8″
I sent Antonia to the market to buy ingredients for pansit bihon. Syempre naman it’s my son’s birthday, there must be birthday noodles in keeping with our Pilipino or Chinese
For our last meal in Seoul, we unanimously agreed to have Korean barbeque near the hotel. There’s another restaurant adjacent to the one we ate at on our first night
We were so amazed by this Korean guy. Oyen said she had seen him the previous night at the same spot. He probably heard us talking in Tagalog kaya he
I didn’t want to eat Korean bbq again near the hotel. I found the prices exorbitant. We walked instead to the commercial area looking for simple food. We entered a
The Korean van driver, named Lee, who picked us up from Incheon International Airport told us to try Korea’s fried chicken. Without naming any brand or restaurant, he said it’s
I grew up in Binangonan, Rizal while Edmund spent his younger years in Iloilo. Aside from the food vendors inside the public market, street vendors on the sidewalks, there were
December 27, 2014 Seoul City Tour From the Ginseng Center, we were brought to a Korean restaurant where our food had been pre-selected. We were given two food choices: bibimbap
There’s a discount for hotel guests. Instead of 22,000 Won, 17,000 na lang. We were in a hurry because the tour guide is coming to pick us up in about
The travel from Incheon International Airport to Pacific Hotel took one hour and forty minutes long because of friday traffic. We got to our hotel rooms at 8 pm. After
I’ve been eating salted egg almost every other day ever since Brig. Gen. Benjamin Kalalo, Jr. sent us one big tray of salted egg. Edmund said it tastes better than
Edmund and my son like the one dollar Manhattan Sabrett hotdogs. There’s a Sabrett hotdog stand in Shangrila Mall. I bought two to go. Since I wasn’t able to get
The first two weeks of December was full packed. My last week’s schedule was insane. Puro kain lang naman. Christmas lunch and dinner parties. My friend and I had our