I didn’t want to eat breakfast sana at the hotel kasi 25 Euro x 59.60 = P 1,490 x 2 px = P2,980 I found it expensive, especially if it’s
Category: Food
October 28, Brunch in Paris A————- Tart, oh, they serve breakfast. Let’s look at their menu. E————- Anong nakalagay? A————- Hindi ko ma-pronounce. E————- Tingnan? What da….. Wag na dyan,
October 27, 2013 London Edmund’s my weather forecaster. Before I dress-up, I ask him first about the day’s temperature, rain or shine. Today would be sunny but windy. I looked
From Sunday to Saturday morning, all 7 days, we had the same full Scottish breakfasts. I wasn’t sure if this whole buffet was what they referred to as Scottish, or
October 22, 2013 Tuesday St. Andrews It was weird. We’ve been having breakfasts here at the Road Hole restaurant every morning and yet, our dinner was arranged at this restaurant
I saw a stack of cups and saucer in a corner. It’s not for sale daw. We were given half-hour to take our lunch or have coffee. I saw my
Daily buffet breakfast is included in our room package Every day, their menu remained the same. No variation whatsoever. Tawag ni Edmund, Same-same. The food is very good and the
I’ve been collecting the free Twinings tea bags and instant coffee sachets from the mini bar in our room. The chambermaids refill the caddy twice a day. Di ba libre
I felt a little out of place at the welcome reception for the golfers. I very seldom feel this way, this was one of those rare moments. Mingling with male
October 20, Sunday Buffet breakfast is included in our hotel package. Tataba ako lalo. Mukha na akong aparador pagnaka-tagilid. The Road Hole restaurant is where the buffet breakfast is served
One and a half hours before landing in Dubai, we were served breakfast. Fourth time they gave us hot towels. I chose bangus Edmund’s They gave us our fifth hot
Last April, my sister Aileen and I dined at Crystal Jade’s fine dining restaurant at the Fort called Dining in. We liked the food and the fast service. I think
Found two giant Alaskan king crab legs in our kitchen! To OMB…. that’s me. Meron pang fresh clams and mushroom vongole. Did anyone tell you that I love garlic?
Living is becoming more and more complicated. Because of the new discoveries, inventions, technologies, we are bombarded with a lot of choices. I am not sure if all these new
We were disappointed with our first dining experience at Bawai’s in Tagaytay last Sunday, September 29. The owner, Virgilio Tatlong Hari, met with us and profusely apologized. He said they
I wanted to spend a whole weekend out of town with my children but our schedules did not permit. When we’re in Manila kasi there are many distractions, kanya-kanyang lakad