Some of our accounting staff have been working late at night so I decided to show my appreciation by treating them to a good lunch at Terry’s.
(left to right- Gwen, Marissa, Joy, Liz, Mira
Shitake mushroom with smoked ham in olive oil
I had Oyster Soup and Soft Shell Crab Salad
Liz looking pleased with her order of Pork Chop
Chicken
Creme Brulee with fresh mango bits at the bottom
