We went to Yedang for dinner last Saturday but the line was too long.
We transferred to Sambokojin in Eastwood but the wait was at least 45 minutes.
We dined in Pho Hoa in front of Something Fishy. We all had noodle soup. Bagay talaga pag umuulan.
Fresh spring rolls with peanut sauce
Seafood noodle soup, small size for me, large for Edmund
Chicken noodle soup for Oyen
Interior designers of restaurants must take into consideration that women customers carry bags all the time. They should provide chairs that could hold the bag.
Oyen was in a cruise last week. She discovered Mr. Bean while in Singapore, where the cruise started and ended.
Oyen wanted pancakes but they still have to cook one for her. She canceled na lang her order.
Their chilled taho is good.
Edmund——– “ano yang itim?”
Oyen———— “dad, that’s sago”.
How is this pronounced? Pruke or prek-prek?
I saw some Asitava on the table when we got home. Edmund picked them pala and placed them on a plastic vase. Someone told him that Asitava pala is also a hydro-plant.
I took one leaf and ate it. Chaser ko ay ube hopia.
