Thursday, November 20, 2014 Tagaytay
Would you believe, on that same day we had late lunch in Amoroma, we went back for dinner? Crazy ano? That would be the biggest complement a restaurant owner could have. Imagine, we couldn’t wait till our next trip to Tagaytay, we went back on the same day. Just after five short hours.
One more time
Amoroma at night
I ordered a double-take White Vongole, meaning they doubled the amount of clam and sauce, for an additional 50% charge. They didn’t have second thoughts going the extra mile to please their customers.
Oh they get so full pala,
If I have to wait long for my food and the place is noisy, I wouldn’t be able to enjoy my meal. I’m glad we came here on a weekday.
Ms. Annie, because of your post I will visit Amoroma the next time I’m in Tagaytay. 🙂