For the past several years, I’ve only ordered the Linquine Al Nero di Seppia (squid ink pasta with olive oil and chili peppers) from Cibo. But beginning this year, I dared order some thing else.
I discovered their mushroom barley soup which is now my favorite. Then nakigaya ako sa order ni Oyen, Fusilli with mushrooms, basil pesto and cream.
for mother and daughter
Abah tila this is better tasting than the squid ink pasta. Plus it spared me from the embarrassment of walking around the mall with black lips and teeth.
