November 21, 2015 Saturday
We didn’t wait for the bloggys event to finish. A few minutes after I received my plaque, we did a French leave.
Oyen and Derrick went to attend a birthday party while my son, Mela and I went to Tamarind Restaurant on the top floor.
I wanted to eat somewhere else but we were too tired to transfer to another place so we just chose a resto here. My first requirement was it must be quiet, second, must be a little bit formal kasi nga bihis na bihis kami.
The three of us haven’t been to Tamarind Thai Restaurant. Nakita ko lang tila tahimik.
We’re all hungry.
Crispy cat fish salad
Chicken Satay
I didn’t eat much of this bagoong rice.
Water chestnuts with coconut milk
The most artistic plating of sticky rice with mango that I’ve ever seen.
The most maasim na mangga.
