May 2, 2017
From Hotel Rennaisance, we proceeded to have an amazing Spanish tapas lunch at this popular and rated restaurant Vinitus, reputedly one of the best restaurants in Barcelona, Spain.
Bong and Ayleen
Pan de tomate and fried anchowas
paella
Cod fish
Grilled shrimps and scallops
Our host, Ramon Dimacali with Paul Chuatico and Dennis Silva
Our final dish: Piece de resistance— steak and foie gras
I invited my sister Ayleen and her husband Bong on this trip to Barcelona. It’s their first time to this city.
This year’s golden membership: Michelle Blanco, Dennis Silva, Rene Ramirez, Susan Dimacali, Nadine Chua, Jun Galita, Jo Ann Parcon, Ramon Dimacali, Beth Villamil, Ayleen and Bong Aralar, OMB, Lina and Rey Adriano.
Vinitus
Carrer del Consell de Cent, 333, 08007 Barcelona
Hours: Open today · 12PM–1:30AM
Phone: 933 63 21 27
This place gets full everyday. Wait could be an hour. Better to reserve a table. I give Vinitus a 4.5 star for service and quality of food. They also have several Filipino food attendants.
