My daughter has been baking all kinds of delicious pastries daily. She’s inspired by her instant success. Her first tries all turn out to be perfect.
Today she is making ensaimada, a pastry we Filipinos love and learned from the Mallorcans.
Medyo sunog yata
It doesn’t look like ensaimada. It looks more like a muffin.
It also doesn’t taste like ensaimada. O never mind, the important thing is it’s delicious and Edmund and I are loving it.
He brings six pieces to the golf course and that’s his lunch.
#Oyenpastrychef
#parentsareloyalcustomers
