My daughter and I found ourselves in our lonesome one evening so we decided to have a mother/daughter night. We met at Serendra / Bonifacio High Street and walked from end to end till we got hungry and landed in Arrozeria, a sister restaurant of Gallery Vask. We were actually more inclined just to walk outside because the weather was beautiful. No rain and yet the temperature was in the 20s. It was getting late, like almost 9 pm so we picked a restaurant, and Arrozeria it was.
My first time, my daughter’s second
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A giant red mask welcomes guests at the door.
Paella is the specialty of the house.
They serve breakfast starting at 9 am
Shrimps dipped in squid ink. We weren’t sure when we ordered this but glad we did. It was good.
It didn’t look appetizing to me when I first saw this. I was even hesitant to take a bite. Masarap pala. With a dash of extra salt, this would be perfect for my taste.
Next time I go to Arrozeria, I will order a tray just for myself. Anak, no sharing.
It took them an hour and ten minutes before they served the seafood paella. We were sleepy already when it came.
The round plate was too much for two people because we were not very hungry. I took home the rest which I ate the next morning.
My daughter and I both liked Arrozeria restaurant. We would like to come back for the blackened shrimps. I didn’t like the amount of time I had to wait for the paella. Maybe they can improve their process so they could serve this dish a little bit faster. Half hour is okay, but never an hour or more.
