Yesterday’s breakfast- Tinapang bangus and Vigan Langgonisa I bought from the tiangge in Greenhills for P130/pack. I went there to have the blue ray disc copy of Nyke’s surgery transferred to DVD.
Last night’s dinner at home
Pancit Lomi
I love my soup super hot.
Beef with oyster sauce
This morning’s breakfast- Steamed lapu-lapu. I bought this last night from the wet market in Santa Rosa, Laguna. I went to Tagaytay yesterday afternoon for an errand and on my way back, I made a quick stop at the market behind the new commercial developments there to pick up some fresh seafood.
The market is near this area in Nuvali.
Chicken curry. I didn’t touch this. Edmund did.
I bought the green mango also from the Santa Rosa market, P90 a kilo
Lunch today at the office. Burger Steak for mother and daughter. The Peach mango pie was for Oyen.
I arrived home at 8:15 pm and kind of tired. While cook was setting the table, I ate the remaining two slices of rosemary bread.
Tonight’s dinner. Tortang fresh dilis. My first time to taste this. I bought the fresh dilis last night also from the wet market in Santa Rosa. Edmund’s attending a dinner party of one of his golf mates. The maid said he came home before dusk, but left after a few minutes.
Pochero
I feel like I am in a garden while eating, with this butterfly and hydrangeas.
My dinner companion
Peanuts Edmund bought from a gas station’s convenience store after playing golf the other day.
Dessert, more like comfort food to stave off stress and creeping melancholy.
