I was about to take a shower this morning when I saw these beautiful lilac flowers from my bathroom window. This’ from our neighbor’s huge garden. My bathroom is situated
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I am a little agitated today. Not because of my scheduled activities for today but in anticipation of what’s on monday and tuesday. I received a call and a text
Since we’re already at the hospital waiting for the doctor, I thought I might as well have my daughter checked for other things aside from blood test. So para akong
The white towels for the GIWANG-GIWANG have already been delivered to my office. Last year, the prints were colored maroon. This time, the design is exactly the same, I just
I was supposed to join DTI Secretary and Mrs. Greg Domingo this afternoon at the opening of CITEM’s Philippine International Furniture Fair at the SMX, but begged off because Julienne
I am running a list of gadgets I still need and the actual process that I would do before I embark on my planned invention of my own version of
I am in the mood to create something. Instead of making the super chocolatey cake Louis XV, I am going to make Hazelnut Dacquise (pronounced as dakwas), and coat it
I went to National Bookstore this afternoon looking for parchment paper. I also bought some brown envelopes with bubble linings for the books I would be sending to ohmybuhay readers
Kuya Romy at Ate Ella, saan galing yung buto na itinanim nyo? Ang lalaki (very big) nung mga chico at ang sarap, ang tamis, malaman pati. Nagdala si Memeng kahapon
The apple of Edmund’s eyes is little Stitch. Every night Edmund lets Twinkle play with Stitch to tire him, then he brings Stitch up to our room where he has
The apple of Edmund’s eyes is little Stitch. Every night Edmund lets Twinkle play with Stitch to tire him, then he brings Stitch up to our room where he has
I went to the market again yesterday, but this time I brought along our cook Cherry. She was the one who went to the fish and meat section. I gave
I was excited to learn how to make the original Hainanese Chicken Rice, on the first day of my 5-day culinary journey. Instead of the cooking class, Enderun started with