I was in the mood for Indian food (again), and Edmund, expectedly said no. Edmund——— O, where do you want to eat guys? Me————- I like Indian food. Edmund——— I
Category: Dining
I couldn’t go to their mom’s “pa-syam”. Matet —- “di bale sa 40th na lang ni mommy”. Matet sent me a message on facebook when I was in China. She
Edmund was picked up by a trader named Charlie and brought to some factories about half-hour away at 8 am on our last day in Guangzhou, April 17, 2012. I
I woke up at 5 am to catch the 8 am PAL flight to HK. Then hours of bus ride to Mainland China, checking in and out of that tiny
When we were at Firelake Grill last Black Saturday, Chef Paul mentioned that we might also want to try another restaurant in Tagaytay, not that he’s sick and tired of
My daughter, her friend Homer and I had a very early supper at Bubba Gump Shrimps restaurant in Greenbelt, Makati City last Holy Wednesday. My daughter and I are shrimp
My body laid flat on the bed. I woke up this Sunday still feeling exhausted from my cooking class. I slept at 10:30 pm and woke up at 8:50 am
I bought the fresh Norwegian salmon from Santi’s on monday afternoon. I got home at exactly 6 pm and thought I still had time to cook it in time for
FRIDAY MARCH 2, 2012 I brought Julienne to Pepato at the Whitespace but the place wasn’t set up for dining. The waiter said they’re by reservation only. When Edmund and
I had a nice dinner with the loves of my life- Julienne and Marvin last saturday February 25. We went to the newly opened Thai restaurant BASIL in Katipunan. Basil
February 7, 2012 Tuesday I asked Dimple to choose between Filipino food or Japanese, she chose Japanese. Kimpura was the best choice since we’re already in Greenhills. We had teppanyaki
Tagaytay is one place that I don’t mind going back again and again. I don’t mind the one hour travel time. Sometimes I get impatient and tired too when there’s
It’s parusa to cut down on food intake. I looked at the breakfast prepared by Cherry. Reminder to myself, Annie- go for the healthy choices (steamed asparagus spears, organic brown
Edmund’s friend Ferdie San Agustin recently opened a new restaurant named Hai Chix & Steaks. To show his support for Ferdie’s new business venture, we went there last saturday for