Our comfort food for the month is Jipan’s French bread crisps. We consume several boxes in a week. which we dip in melted raclette cheese from Santi’s.
Category: Food
After enjoying three bowls of steaming hot pancit molo from Kap Esing, we went to the original store of Panaderia de Molo to buy some pasalubong. I’ve actually been here
July 30, 2018 Iloilo Edmund’s friends Stef and Woody heard that we wanted to eat pancit molo so they brought us to Kap Esing’s reputedly one of the bests if
July 28, 2018 My daughter suggested that we eat pancit molo or La Paz batchoy at Nelly’s Garden inside the Lopez Mansion. The tall gate was closed when we passed
July 28, 2018 Iloilo It’s really a bad idea to have buffet breakfasts. The tendency is to eat more than you should because you want to try as many dishes
July 27 I had dinner alone because Edmund was with his high school classmates. It rained hard after I came from the Metro grocery. I walked on the pavements to
It was raining and heavy traffic around Makati. I told my daughter we better eat first before braving the potential two to three hours traffic along EDSA. I didn’t have
Three weeks ago I woke up on the wrong side of the bed. When I looked at my face in the mirror, I saw an old woman looking like tinola.
Depending on the time of day, the line of tourists wanting to taste the churros from Chocolateria San Gines could be long. Reputedly Madrid’s best churros, we also didn’t want
June 24, 2018 Edmund and I liked our first dining experience at Tapa Tapa, Bar of Tapas, that we invited Len and Bong to join us for a repeat dinner
Our room rate includes the daily buffet breakfasts that are available till 12 noon. That is a favorable schedule for late sleepers and late risers like me. Being an early
The venue of our farewell dinner was another surprise from FPG and Cynthia Nakpil. We were brought to Restaurante Casa do Leao on top of the hill at Castelo de
June 21, 2018 The highlights of our days in Lisbon were breakfasts, lunches and dinners in gourmet restaurants that titillate our taste buds and delight all our senses as well.
Since the day we had fresh grilled sardines for lunch at Restaurante Mar Bravo in Nazare, all I could think of for my next meal was the same sardines. When
June 20, 2018 Wednesday We assembled at the lobby of Corpo Santo so we could all walk together to our dinner hosted by FPG Insurance led by their president Ramon