April 27, 2015 Monday 1 pm I skipped the morning tour to the Parliament. I was tired of walking the day before and I just wanted to rest this morning.
Category: Food
April 25-29 It was buffet everyday at Sofitel. First day was exciting, after that, it’s all the same. Sauteed button mushrooms Smoked salmon Few tiny pieces of dried pineapple fruit
We walked maybe two kilometers from St. Stephen’s Basilica to Sofitel, where the shuttle picked us up. We were dropped off at Corinthia Hotel for our brunch at the Atrium
We had room service for our first night’s dinner at the Sofitel. We were tired, jet-lagged, thirsty but not hungry. It was 9:30 but we had to eat. Order we
We discovered the Hungarian flat bread or langos at the Spring Market. We didn’t want to eat at first because we’re going to have dinner at the hotel which
O now I remembered, we’re walking two blocks to Trofea Grill and Restaurant, where our lunch would be. Our long table was inside a big room. There was another reserved
We had late dinner at the Oryx hotel’s lobby lounge. The pianist was still playing non-stop, Aba alas dyes na. Wala syang kapaguran. Actually hindi naman kami gutom kaya lang
After checking in our bags, we left the airport and went to Holiday Inn Hotel in Mimosa for breakfast. Edmund, Oyen and I ordered the P250 a la carte kasi
April 18, 2015 Saturday After attending mass, we had an unexpected heavy dinner at the House of Wagyu in Podium. It felt like it was my son’s birthday again. I
Situated on the top floor of W building in front of Home Depot and S&R at the Fort in Taguig City, the Le Jardin French Restaurant ticks most of the
Visita Iglesia is more fun with street food. Our pilgrimage is not complete without it. One has to be down to earth to join our family in our annual Visita
This is a delayed post. March 15, 2015 Sunday Edmund had a golf tournament that’s why he couldn’t join Oyen’s advanced birthday lunch which I arranged before leaving for Hawaii.
When he joined us for lunch, all he could do was agree wherever we would bring him. We wanted him to try Prime 101’s food including their tenderloin steak. My
Medyo makulit ako, I always ask the corn vendors in Sta. Rosa where the corn come from. They give different answers. Some say from Cavite, others from Batangas. Minsan from
How can one not get fat with a hearty breakfast facing the beach? Feast to the eyes, feast to the stomach. Bacon and pancakes for Oyen Corned Beef, sunny side
On Edmund’s last night in Oahu, he said he wanted to eat local food. We wanted to try the chicken huli huli but the popular place is only open on