March 21, 2015 Oyen chose to spend her birthday dinner at one of the restaurants of Alan Wong, the Tokyo born chef and restaurateur with an estimated net worth of
Category: Food
The highlight of Oyen’s birthday tour was our lunch in North Shore to taste the Hawaii local favorite garlic shrimps. According to our tour guide, Giovanni’s is the original white
Ron Wong, a reliable and well-recommended tour guide in Honolulu according to online reviews, picked us up at 8:30 am. He greeted Oyen with a lei of fresh plumeria flowers
Edmund joins us in Hawaii. He doesn’t want to miss Oyen’s birthday so despite his extremely busy work schedule these past months, he made it here. The flight from Manila
There’s a Cheesecake Factory in front of our hotel. We had brunch there on March 19, 2015. There were always throngs of tourists waiting to get tables. Selfie while waiting
We were checking out the fast food area at the Ala Moana Mall trying to find some interesting Hawaiian food when we got the surprise of our lives, Jollibee is
Our hotel is three dozen steps away from the Royal Hawaiian Center, formerly the Royal Hawaiian Shopping Center, where several high end retail boutiques are. They also have some restaurants
The purser asked me if I have any complaints about their service. I told her I put on weight every time I take their long haul flight, They feed me
Did you know that there’s a good restaurant on the second floor of Rustan’s Department Store in Shangrila Mall? They also have one in Makati. It’s East Asia Cuisine, owned
I had lunch with Yugatech founder Abe Olandres at the Hungry Hound Pub + Kitchen on the ground floor of Globe Telecom Tower at the Fort across St. Luke’s hospital.
Oyen and I were in the mood for Japanese food so we went to the cluster of Japanese restaurants in Pasong Tamo Avenue called Japan Town. As soon as we
We went to Eastwood looking for a restaurant that would serve food faster. We have a movie to watch, Focus, in the older Eastwood cinema. Someone handed us a leaflet
For the past several years, I’ve only ordered the Linquine Al Nero di Seppia (squid ink pasta with olive oil and chili peppers) from Cibo. But beginning this year, I
Rustique Kitchen made a good impression during our first visit. We were pleased with their food, service and the plating. We wanted to go back but never had the chance.
One time we were cruising along Katipunan Avenue in Whiteplains when we noticed the elegant star-shaped capiz shell lanterns hanging on big trees. There’s a new restaurant called Bagoong Club
Antonia still cooks fried chicken despite me declaring a moratorium. She partners her best fried chicken with pancit canton for breakfast. She also pairs her best fried chicken with pancit