I went to Medical City last Friday for another round of ultrasound. Kala ko kasi they have a 4D machine. I thought I’ve seen it in one of their ads.
Category: Food
Our new cook is still adjusting to what we prefer to eat with what she knows and wants to cook– pininyahang manok, pininyahang pork, and pork stick. Minsan my children
This dish is just my invention. I wanted to prepare something special for my family. Baka kasi nasasawa na sila sa Filipino food. I bought the ingredients from Santi’s and
(My laptop’s keyboard has no enye letter.) Yen lent me her Bistro privilege card so I could bring my guests to Watami in Glorietta. I saved some 25% from the
We went to Benihana Japanese Restaurant in London and guess what we found. A Filipino chef assigned at the teppanyaki grill. Benihana really entertains teppanyaki diners with flipping eggs and
In an effort to eat healthy (once in a while) I went back to Juju Eats after several months. I sat down while Yen and Edmund ordered and paid for
Our cook is due for replacement (Again? Yes I know, no one likes us.) I bought a few things from the grocery last night. P7,000 na rin yun, kokonti. I
Love after first bite was what happened after I first tasted this fried red finger chili with cheese in lumpia wrapper called cheese dynamite. Oyen and I could finish 3
June 15, 2014 Saturday As expected, my sleeping hours would be off. I woke up at dawn. The sun was peeping thru my bathroom window. It’s still very early and
For our last day’slunch in Paris, we chose Leon de Bruxelles (again). Only because we’re already a few steps away from it and with only a few choices in the
June 10, 2014 Tuesday The finale of our culinary and wine tour is a half-day guided tour of Bordeaux from Mercure Hotel to the Museum of Decorative Arts. The museum
Off we go to our last wine tasting tour in Bordeaux. Yen, with Joanna Bouissou, one of Global summit of Women’s committee hosts. She’s Polish, married to a French national.
June 9, 2014 Bordeaux Mercure Hotel is consistent with the quality of their food. Their light cocktail food impressed me and my children. Their breakfast selections were sufficient, well chosen,
Our second day of wine tasting tour started at 9 am. We were split into three groups, with each bus carrying one group and a tour guide. One bus went
June 8, 2014 Three buses picked us up from the hotel and drove half hour to reach the picturesque vineyards of Chateau Smith Haut Lafitte, which occupies 78 hectares of
June 8, 2014 We were given a so-called light cocktails welcome lunch reception at the Mercure Hotel upon check-in. We were told that it’s just going to be a light