I went to Mercato from FORD CAINTA last saturday before I watched the UST-ADMU first game. I wanted to order roast beef for my daughter but the food stalls inside
Category: Restaurant
Saturday night, September 15, 2012 We almost didn’t make it to church because Edmund got caught in a traffic jam after a heavy downpour coming from Chinatown. Meron daw syang
(September 13, 2012 Thursday) I went to the office in the morning then left at 12:30 pm for Tagaytay. Yes. Tagaytay again. I looked at some things and I also
We had dinner last Sunday at Gloria Maris (again) in Greenhills. This time, instead of going to the Shabu-shabu area, we ate at the dimsum area. My son ordered a
My daughter’s Lolo Dad‘s discounted coupon worth P2,000 is expiring so we had lunch there last thursday August 30. I was actually the one who told her to buy the
(Aug 20, Iloilo) We were back at Days Inn by 7 pm. We rested for a while then went out again for dinner. Instead of having pancit molo for dinner,
When Edmund and I visited Iloilo a quarter of a century ago, he brought me to a restaurant called Tatoy’s. It was very popular that time. I remembered it was
Of course you should not leave Iloilo without having tasted their famous La Paz Batchoy. Edmund said Deco’s is the one still serving the real original. Deco’s is in La
I brought Aileen and Bong along to my dinner with Atty. Dennis Mesina and his wife Sylvia. They picked us up in front of Hyatt Hotel and we rode in
We went to Eastwood Mall for dinner. Our first choice was CYMA on the second floor facing the old Eastwood gimmick area. We were number six in their waiting list
We first discovered Red Lobster restaurant in Queens, New York. There’s one on the ground floor of a small commercial building called Queens Mall, that is near the apartment of
From Tyme for Tea, I hurriedly drove back because Aileen was calling, we’re going to have supper at Toppings Too. My first time here was two years ago. I remember
From the Colma Station, we got off at Embarcadero and walked two blocks to the Market Building. One Market restaurant is always full of people, siguro masarap dyan. It’s on
Last night after attending the Holy Mass, we ventured away from our Saturday comfort zone and drove beyond the usual two kilometer radius and dined at Mangetsu, the authentic Japanese
June 8 was the grand opening and blessing of Le Petit Cheri. It’s the culmination of a lifetime dream of my sister-in-law to open her very own restaurant. She gives my
Instead of our usual Jollibee lunch, Julienne and I went out for lunch. (In photo with Mazda Makati’s Sales Supervisor Noel) At the Ukiyo jAPANESE restaurant entrance I was actually