There’s a Cheesecake Factory in front of our hotel. We had brunch there on March 19, 2015.
There were always throngs of tourists waiting to get tables.
Selfie while waiting for a table.
We didn’t notice the amount of time we spent waiting for a table.
Once we got in, we waited for a few more minutes inside while they prepare our table. That gave me time to take photos.
They can’t be called cheesecake factory if they don’t have cheesecakes.
The restaurant is big and fancy.
Although I see this restaurant in California, etc. I haven’t dined here.
This’ my first time. They have an extensive menu pala. Lahat mukhang masarap. someone told me it’s expensive daw here. Parang hindi naman.
Nyke and I finished the bread. Oyen didn’t eat bread because she would be full even before our food is served.
Super heavy brunch for my son
Burger with mushrooms, french fries, catsup, a slice of tomato
Yen and I split this pasta that comes with bacon, garlic, chicken. It’s delicious but the sauce was too creamy.
When Oyen ordered a hot fudge vanilla ice cream, the waitress asked “one only?”
Aba when it was served, ang laki naman good for three. Did she think it’s only good for one. Can you imagine if each of us ordered one?
It looks small in this picture, but it’s really huge.
