I went straight to my bathroom when I arrived home tonight at 8 pm. I didn’t go to the family dining first which I normally do. I went up kasi I was dizzy. I went down to the family dining at 11 pm to grab some snacks and drink because I haven’t had dinner. I noticed there was a small package on the counter. It’s a cook book or recipe book entitled Foods for Thought written by Oh my buhay reader Cecile’s mom.
Table of Contents
It contains 60 pages of instructions on how to prepare soups, meat, fish and other seafood, vegetables, rice and noodles, salads, pickles and relishes, 53 kinds of merienda and desserts such as canonigo, puto tak tak and chicken a la king. It also teaches how to mix drinks namely buko punch, pineapple punch, Spanish chocolate (Antonio pueo), summer fruit punch and lime twinkle. The book was written by Celina Calma – Ledesma, who taught culinary arts in Bacolod for many years.
Cecile, Madamo gid nga salamat.
Good morning, Ms. Annie. I am glad it reached you in one piece. I hope this helps your new cook prepare some easy to make dishes. Now she has some stuff to add to her sopas, lugaw and pancit.