What our cook Nonie cooks, mostly for breakfast:
Lumpiang shanghai with vinegar dip with garlic and pepper
le cordon bleu
Arroz la Valenciana
Lamb for my son, bulanglang and molo.
Caldereta con Nonie and sinigang na baboy. Her caldereta did not taste like one. She mixed curry, green olives, peas, caldereta sauce. halo halo but the taste turned out decent.
Miswa and patola soup, tuna belly steak
I bought this suman sa ibus from the tiangge in Greenhills.
I ate suman in the morning
suman in the afternoon
suman in the evening
We ran out of cooking gas last night so our sinigang na baboy had no veggies. Hindi na naluto.
Chicken Macaroni salad for dessert
