From Sunday to Saturday morning, all 7 days, we had the same full Scottish breakfasts.
I wasn’t sure if this whole buffet was what they referred to as Scottish, or the kinds of food. Most of the dishes could be found in 5 to 6 stars hotel, except for the tomatoes in vines and the giant portobello mushrooms.
For my last day here, I limited my breakfast by eliminating the croissants, bacon, prosciutto, salami.
I packed several spoonfuls of dried pineapple.
Something to nibble on the train.
I will not miss the heavy Scottish breakfasts, but I would certainly miss the view from the restaurant windows and
from our bedroom.
