This huge poster of seabass was effective. Edmund and I decided to eat here at Lartizan because of this.
They have a small private room. There was a young couple who arrived and went straight to this room. The waiter dropped the curtain. Ano kaya ginawa nila dun? Nag propose? Ng ano? Tsismosa.
I can’t keep our silverware this clean and shiny. Too much work and expense.
Single stem rose, candle light, dapat siguro feeling romantic but we didn’t feel romantic. How do you feel romantic after 32 years of being together? Tell me.
Edmund enjoyed his French onion soup. He made me taste it. Yeah, it’s delicious.
They served a lot of bread. They have a bakery there so siguro eto yung mga over-runs. Joke.
Edmund wanted to try their Moules Mariniere. It was a mistake. Our standards were too high because we’ve eaten this dish many times in Paris, Brusells and DC.
This was what I came here for. Their seabass was fresh and cooked just right.
We decided to eat dessert elsewhere.
Lartizan @ Ayala Mall, Meralco Avenue, Pasig City.
I think they call that Ayala Malls the 30th. Haven’t gone there though. Regards to everyone.