We arrived in Baguio just in time before typhoon Jolina touched town in the Cordilleras. The whole city was enveloped with thick fog but the rain was intermittent and no strong winds either.
Instead of going out, we just had dinner on the ground floor’s restaurant, Le Chef.
I was still full from the Hototay, fish, and strawberry taho so I just had soup.
Edmund ordered pasta but he only hate less than half.
He shared his pasta with me and Oyen.
Oyen ordered steak.
The hotel removed the wall separating the bake shop from the hallway. It’s now wide open and more customers are coming. That’s a smart move.
Yen and I shared a plate of fresh strawberries with cream. From all those binging, my stomach had expanded that instead of looking 7 months pregnant, I look like I am having twins.
Edmund called room service foot massage for Oyen and I thru the hotel reception. Instead of paying P600 for 1.5 hours / person if we booked directly, we were charged P975 + 100 tip / person. We spent P2,150 for the 1.5 hours foot massage. Dito sa bahay P450/person for 1.5 hours + 100 tip. Oyen said her therapist needs more training.
