We eat brunch at home and go out for supper every night. Choosing a place to eat for dinner could be tricky at times. Edmund’s food mood and choices do not always jive with mine. Ako naman yung tipong puro okay, matakaw kasi ako kaya 98% of the time I say okay.
Red Lobster is not one of my husband’s favorite. Lucky if you would be able to convince him to eat here at least once during his visit.
We first discovered Red Lobster in Manhattan or in Queens, NY.
My children and I love this restaurant.
Tonight, husband agreed to have dinner here. Yehey!
At 9 pm, we thought there wouldn’t be anymore diners because they’re about to close at 10 pm. But we were wrong. There was a ten minute wait.
Looked empty but they’re not.
My date ordered a combination of lobster, snow crab legs, Cajun shrimps.
Red Lobster has the most delicious biscuit. The minute you sit down, they give you a complimentary basket of biscuits. You can request for more but by the time your main course arrives, you would be too full.
I ordered a set meal that had a bowl of clam chowder and salad. I was already full by the time I finished these.
My 4-course dinner @ $14.99 ++—-
garlic shrimps in skewer, the most delicious wild rice pilaf, mashed potato.
Ultimate Feast $28.29 ++ — a tender split Maine lobster tail, steamed North American snow crag legs, garlic shrimp scampi, and Walt’s favorite shrimp. And who is Walt? Unfortunately, his favorite is not Edmund’s. He didn’t even taste the fried shrimps.
My order came with a small slice of caramel cheesecake. It was good and not too sweet. I split it in half but Edmund didn’t eat his share. I thought he would like it to compliment his brewed coffee.
