Oyen’s New Yorker friend highly recommended that she tries the donuts in Dough at City Kitchen inside Row Hotel’s food court on the second floor. Their donuts are the best in NY according to her. The most popular flavor is the Dulce de Leche which runs out fast.
We’re a bit too early but the donuts were ready for the day.
We split one. Oh so good. We bought one more.
Owners Thierry and Maya Cabigeos, Nava Yellinek, and Fany Gerson, opened their first Dough in Brooklyn in 2010. Their donuts became successful and highly popular especially the innovative flavors like hibiscus and dulce de leche. It’s unfortunate that the owners and investors are reportedly quarreling over profits.
For sweet tooth donut lovers, here are their locations:
Bed Stuy, Brooklyn: 448 Lafayette Avenue, Brooklyn
Flatiron, New York: 4 W 19th St, New York
UrbanSpace Vanderbilt: 230 Park Avenue, New York
City Kitchen: 700 8th Avenue, New York
