April 25-29
It was buffet everyday at Sofitel. First day was exciting, after that, it’s all the same.
Sauteed button mushrooms
Smoked salmon
Few tiny pieces of dried pineapple fruit for dessert
juices
From the first morning to the last, all I ate were button mushrooms, quiche, smoked salmon with lots and lots of lemon, mini croissants. I tried their hash brown once.
plus five pounds
