There are so many ice cream parlors nowadays. many new flavors also and some are out of this world. It’s ordinary to see prices from P150 – P300 for one or two scoops. Ingredients and the cost of doing business are high that’s why the quantity suffers. I don’t think ice cream should be expensive, but because of high rental, salaries, etc. the makers or vendors scrimp on the quantity. One scoop has become too small. It’s actually half scoop only.
My daughter brought me to a new ice cream store located on the lower ground floor of the Shangrila Hotel at the Fort. It’s called Farmacy.
They share a space with a cafe.
Their ice cream an is cool.
Is it vanilla?
Instead of going back to the hotel entrance, we walked to the other side where there’s a garden.
Manghang-mangha ako dun sa mga iba-ibang kulay. My daughter was calling already pero nakatunganga pa rin ako dun sa ilaw.
