After two days of controlled intake in preparation for his colonoscopy and endoscopy procedures, Edmund indulged naman at Gloria Maris Restaurant. Para kaming umattend ng fiesta sa dami ng kinain namin.
Fried pork liempo with pakbet and alamang.
Alimasag cooked in coconut oil, with vegetable lumpia with vinegar dip.
Gloria Maris got the tastes right on point. We were both satisfied with our food.
Sya mahilig sa cassava cake, ako hindi. I love palitaw, lulubog lilitaw sa taing kalabaw. (Childhood chants in Binangonan)
The couple at the nearby table was eating palitaw. Nainggit ako kaya I ordered too.
There were only two of us but we ordered three kinds of desserts and they all had big servings. Para kaming galing sa fiesta.
