After our dinner in Ginza Bairin at the UP Town Center, we decided to stop going to this complex for a while for a change. We’ve also ran out of choices although my mouth still water every time I think of Shrimp Bucket, it would be good to stay away muna for cholesterol sake.
We wanted Japanese food but the dishes at Ginza Bairin pala is limited because their specialty is Tonkatsu. We haven’t been here so we went inside na lang din. But there’s no excitement because I was not a tonkatsu fan.
The airconditioning was very cold most especially for a girl that’s uubo-ubo. Good I brought a shawl.
The dishes were fairly good, especially the rice with some kind of sauce. kahit walang ulan, pwede.
Younger people like tonkatsu. Edmund and I were the only diners above 50. Grabe, we’re old.
The sesame salad dressing was good
For lack anything else to order, I finished the grated cabbage salad. Masarap sya with the sesame dressing.
We usually capped our dinner with Alcapone donuts from J. Co. but this time, nope, we’re getting too fat already. Pigil muna.
