All I do is eat so I might as well be a food critic. Maybe it’s about time that I take this blogging thing seriously.
I am not a writer, I can not even describe a bibingka and hotdog, pancake and sausage. So how do I become a food critic? Actually I don’t know. I don’t understand how people manage to describe and dissect their food while they’re chewing. Me kasi, when I am eating, I don’t analyze the food’s texture, wag lang panis, basta lunok lang ako ng lunok.
I will keep my reviews simple and will refrain from being negative. I am a business person also and I don’t feel good when customers are being makulit. I will apply the golden rule.
“Criticize those who criticize you”.
And I will always keep in mind kindness, generosity and compassion.
“Batuhin mo ng tinapay kung hindi masarap luto nila”.
And I will rate their food according to the following:
Super Sarap
Sarap
Pwede na
Wah Lasa
Pweee
Desserts must have a separate ratingL
Sobrang tamis
Katamtaman ang tamis
Hindi matamis
Nakaka-ek
The kind of facility that they have is also important in my dining pleasure so I will rate that too according to the following:
Ganda
Baduy
Hmmm
Nay ko
And the lavatory and toilets:
Malinis
Mabantot
Madumi
Ngek
I think I should also include the prices so that those who want to go to those restaurants would be amply forewarned.
Mahal
Okay Lang
Mura
Halos Libre
Restaurants, here I come.
