3rd day in Japan, December 28, 2012
After frolicking in the snow at the foot of Mt. Fujisan, we were brought to a quiant area in Hakone for lunch.
We each had a Bento Box and a big bowl of Japanese Udon and unlimited steamed rice. Edmund considers this lunch as his best meal in Japan. More of the ambience than the food.
Edmund sprinkled his rice with seaweed and wasabe powder and he loved it.
Adjacent to the restaurant is a store that sells souvenirs and Japanese condiments. Edmund bought 3 bottles.
Angel sweets.
We took every chance we got to run to the toilet. Cold + wet = weeeeeeee
I bought this gold fish from their souvenir shop
including this cute animals
