August 4, 2019, Sunday
After scanning wedding dresses at the Bridal Galleria in Embarcadero and going to Monique Lhuillier’s trunk show, we walked to the Ferry Building with my luggage in tow. And there’s only one reason why I go to that building. HOG. Oyen is not fond of oysters but she doesn’t mind going to Hog Island Oyster to eat. Not oysters, but something else.
She ordered corn salad. I ate some too but it was heavy on the belly.
This’ the first time I ordered something else other than the clam chowder and fresh oysters.
Seafood with pasta that looks like lomi.
Yen ordered cheese sandwich which didn’t go well with seafood.
I ordered a dozen fresh oysters. Oyen ate one piece.
