Oyen bought a maroon colored Hurom slow juicer for P18,975 less 10%. I asked the delivery man, it’s made in Korea daw.
In a desire to eat healthy and to lose some point zero zero pounds of weight, we are going to (try) squeeze the juices out of veggies without eating the actual leaves.
Edmund was on his way to golf when he got curious at what Oyen and I were experimenting.
We used the cold singkamas as base because it’s watery. The juice turned whiter and milky.
We added a hundred leaves of malunggay, freshly picked from a tree over the bakod.
Too green- mix of singkamas, basil, spinach and pipino (cucumber). We juiced this two days ago, hayan, it’s still in the ref.
Our ref now looks like #vegetarians live here.
Edmund bought greens, Oyen bought fruits, I bought both.
Hi ms.annie, i use a hurom slow juicer too. Its really good and there is practically no waste. If you dont want it too green, just add carrots and cucumbers. Also, dont drink na themjuice thats 2 days old. Thats not good. Make a batch only for a day. I hope you achieve what you set out to do.
Thank you Cecile. The Hurom looks pretty amazing, however, today, we were too lazy to juice again.
Oo nga I should throw away the one we juiced last thursday morning.
Hi..may alam po akong genyang JUICER..sa previous company ko po…
http://www.nutritech.ph
Thank you…