The travel from Incheon International Airport to Pacific Hotel took one hour and forty minutes long because of friday traffic.
We got to our hotel rooms at 8 pm.
After a half hour rest and doubling our inner clothing, we went out of the hotel to explore.
Korean dinner was first.
We went inside the Korean BBQ restaurant beside Pacific Hotel.
Every time we eat in Korean restaurants, we order the same standard fare— bulgogi, chapche and beef ribs.
Seafood and vegetable hotpot supposedly good for two but enough for six people.
Edmund said he prefers the Korean Restaurants in Manila. Mas masarap daw at mas mura sa atin. Dito eh doble ang presyo.
