October 18, 2015
For our last night in HK, my son chose to have lobster with E-fu noodles at a Chinese restaurant near the Prince jewelry shop.
The aquariums could be seen from the glass window.
Roast pork, I bit a small piece, it was crunchy, not greasy, very tasty.
Fried Macau rice
Spicy prawns
The waiter caught one medium sized live lobster from the aquarium and showed it first to my son.
I didn’t share anymore in the lobster because it’s actually small. Wala naman gaanong laman. Kulang pa sa anak ko.
I bought two egg tarts, HK$10 each. My son didn’t want to eat it because he was so full from the noodles. I just forced him to finish one egg tart.
My son paid HK$577 for our meal. I paid 20 for the egg tarts. Daya ko.
Thirty meters away from the restaurant was a Hui Lau Shan outlet.
I tried for the first time their mango with pomelo. Oh my it was the best.
Kala ko busog na kami, eto na naman. Hui Lau Shan!
You are so Lucky to have such a game and go with the flow eating and travelling and shopping buddy like ur handsome son NYKE.. 🙂
hindi man lang sha nagpakita kahit minsan sayo ng pagkainip or pagkasawa sa paglalakad at pagwindow-shopping at paghanap ng mga restaurants to try while ur in HK.. 🙂 Nakakatuwa naman ang anak mo, Ms Annie.. 🙂
You have indeed raised ur children well.. 🙂 God bless u and ur family.. ALWAYS… 🙂