Baguio, November 26, 2012 Monday
Edmund———“san ka kumain?”
Me————- I haven’t. Ikaw?
Edmund——— “Nag salad ako”.
Me———— Kain tayo, dyan maraming mga small….
Edmund——- “ayaw ko nag salad na ako”
Me———– Ok
Edmund——- Magpapa foot massage ako, dun sa nadaanan natin sa may call center
Me———– Ako din, sama ako. Gusto ko din magpa foot reflex.
Edmund——- Ay, bakit ka sasama?
Me———- No, it’s okay, I’ll just stay here.
Edmund—— Pabalikin ko si Deo.
It’s past one so I just looked for a place to eat.
I’ve been in this tiny resto last year.
As you sat down, they give you crayons and paper to draw while waiting for your food.
These are customers’ drawings.
I looked for fried liempo
The lady said their specialty is the baby back ribs. It looks okay but I am not in the mood for saucy stuff.
I walked farther up
Here na lang at Dencio’s baka they have fried or grilled liempo.
There’s a Ford Fiesta parked nearby.
The place is quiet. Where’s everyone?
Dencio has an extensive list of Filipino dishes.
These are all for sharing
Pasko na talaga
Parang I like to have hot soup
“waiter, sinigang na hipon at saka grilled liempo”
mam, good for 3 to 4 persons yung sinigang
“gusto ko soup”
bigyan ko na lang kayo ng isang cup, bulalo soup.
“gusto ko sinigang”
sige mam, pwede namang ipabalot yung sobra.
Patis with kalamansi and sili is perfect sawsawan for sinigang na hipon
Ano kaya yung sinasabi nya na good for 3 to 4 persons? Kangkong na lang ang i-te-take out ko.
