Marcia Adams Part 1

When we were at Firelake Grill last Black Saturday, Chef Paul mentioned that we might also want to try another restaurant in Tagaytay, not that he’s sick and tired of us (he he he), but such gesture shows how nice a person Chef Paul truly is. He helps promote other restaurants too. We told him, no, we’d rather not, we’re super contented with Firelake Grill.

I went to Tagaytay last thursday. I went to the office first in the morning, then took off from Makati at 12:30 noon. The last thing I remembered seeing was the barrier under the Taguig flyover. Next thing I knew, we were already in Tagaytay. I slept for almost an hour. Hindi tuloy ako nakabili ng nilagang mais.

It was 2:30 pm and I was vey hungry. My impulse was to go to Fire lake Grill. Then I remembered, maybe I should try something else. And this would be the perfect time to do so because I was by myself. There wouldn’t be any argument regarding food and place preferences.

Aha, alam ko na, I’ll go to Marcia Adams.
It’s further away, it’s at the boundary of Tagaytay and Alfonso Cavite. When you see the big arch with pineapple, turn right where Ville Sommet is. It’s just there right across. It has no name or signage.

I was the only customer that hour which I found most ideal kasi sobrang tahimik.

The property is downhill with lots of flowers and plants, a la Sonya’s.

Main doorway to the quaint restaurant.

Someday I am going to build a tiny country house with a huge garden and a trellis full of vines similar to this

Dining area

Tuscan-like ambiance

A friend of Marcia sells this chickens.

And owls too