Although Switzerland was the first culinary haven, we did not feel the urge to enter any of its fine dining restaurants.
And we discovered that there were not too many restaurants to choose from. No wonder, the PCCI guys would hire a van at night to cross to France to find a place to eat.
We found a fast food restaurant directly in front of Hotel Rotary. Edmund was at first hesitant to enter, but I told him
“eto oh, pasok tayo”. I’ve seen something similar in Singapore kaya I was confident.
This was were we ate for the next two days. The Swiss cashier recognized us already.
Dinner October 29
The place was spacious and very decent.
Edmund tried their curry but it proved too spicy for him. Pero he had no choice, naubos rin nya.
I ordered their version of camaron rebosado.
The next day… Mike Wong na lang again. Less stress. We found it stressful to go through French menus. Eto turo-turo lang yung picture.
Edmund ordered beef noddle soup. He only ate half because he found the soup too asim, merong suka. Me naman played safe. I had the same thing, camaron rebosado.
Lunch, October 30
There were many diners and to-go customers. We saw some Filipinos also.
My dinner, same-same.
We went to Mike Wong on the morning of October 31 but they were still closed. We had breakfast instead at Starbucks.
