Our cook is due for replacement (Again? Yes I know, no one likes us.)
I bought a few things from the grocery last night. P7,000 na rin yun, kokonti. I am planning to do the cooking myself. So as not to tire me out, I will cook a few dishes each time, place them in microwaveable containers and label them. This would be food for dinner since we don’t eat dinner at the same time. So kung merong umuwi na gutom, pwedeng initin na lang.
Breakfasts must be cooked fresh, so dapat maaga gumising. Bahala na. It’s only Edmund and I naman who eat breakfast.
When we don’t have a cook and Edmund knows it’s me in the kitchen, he’s very considerate. He would even encourage me not to cook na lang.
Buti nga yan para mamayat kami lahat. We’re all borderline tabachoys, except for Mr. Yee.
I cooked spaghetti even if kulang ng ingredients. I just made do with what’s in the pantry.
I wasn’t sure about this Dole Italian style spaghetti sauce. I haven’t tried that before.
When I told our kusinera to cook adobo for their ulam, wala daw bawang. Ako I can cook something even if there’s no garlic. Hindi ako de-kahon, step 1 2 3. Look at this, there’s no garlic. Kung walang bawang eh di wala. Sibuyas na lang.
Naku po, maluwag pala yung takip ng paminta, hayan, black spaghetti.
I added a teaspoonful of mashed black truffles and chopped basil. The truffle smell was overpowered by the taste and smell of basil. Sayang lang. Next time I would not mix them together.
My sarap spaghetti, chow.
