We truly enjoyed our dinner at the Eiffel Tower Restaurant. I made a perfect choice. The table’s location was perfect. It overlooked the famous Bellagio fountains. Despite the restaurant being full of people, it wasn’t chaotic and noisy as I had feared. We were able to converse without having to shout at each other. I didn’t even notice the other diners.
The service was very good. Unexpectedly fast. Every dish was delicious.
Although our tummies were stuffed, we still enjoyed the filet mignon because it was tender, juicy, and tasty. 
The bay scallops were incredible. The creme brulee’s plating was impressive.
Rob Anderson added some magic and that too was fun.
Because the restaurant commanded a high price, I also expected a higher level of satisfaction and they did not disappoint me and my family.
Thank you to Chloe Linder from the events department for helping me put this
intimate dinner for 8 together and for making it as enjoyable as possible, and romantic too.
