In the afternoon of December 31 we went to Downtown Summerlin to kill time just before we head to The Strip to have dinner and watch the fireworks.
We were looking for parking when we spotted Pieology the pizza place where one could choose the toppings. There was an immediate consensus because
we all like the concept at Pieology. It allows us to experiment mixing dozens of different ingredients and get over the top literally and figuratively with our pizza toppings.
35 years of marriage taught us how to share with each other what we have equitably. Walang lamangan. One whole pizza for him, one whole pizza for me.
Edmund’s—- Salami, beef, black olives, pineapple, spinach, bell pepper, and many more
Mine is greenish with lots of cilantro and spinach
Half for Yen, half for Nyke
Of course I shared some.
