Our first lunch in Milan was at the Ristorante Pizzeria Dogana which is steps away from the Duomo. It’s family owned and managed since 1975.
Our lunch consisted of delicious pizza, not so good pasta, and pork loin with french fries.
I put extra pepper, salt and ground cheese pero kulang pa rin sa lasa.
We all thought we would only have pizza kaya we ate a lot of pizza agad, then the pasta came, then this porkloin with french fries came. Most of us couldn’t eat this main course anymore. I ate some of the french fries.
