For our last day in the Bay Area, Edmund and I went to Chipotle for a late lunch. The choice surprised me because last week, Edmund didn’t want to go back to Chipotle anymore, he said “tama na, sobra na”. Kasi lagi kami Chipotle.
Eto na naman si black beans, rarayumahin na naman yan.
The Atenista boy, Robin San Felipe was still there. We like this boy, he has a very good personality. He graduated last March from Ateneo.
He gave me a complimentary bag of chips, and soda to Edmund. Siguro he would pay for those kasi baka mapagalitan sya.
He told Edmund he could go back anytime to the Philippines because he said he could survive here. “Kaya ko namang mag-isa”.
But Edmund told him “Kararating mo lang dito iniisip mo na agad na babalik ka, subukan mo muna dito”.
He said he’s going to work as a restaurant assistant (or consultany) somewhere in San Francisco kaya by next month, he would no longer be at Chipotle.
Edmund and I have high hopes for this boy. He seems smart and confident. Ateneo graduates will succeed anywhere they go.
Ala eh blurred ang kuha ni Americana (co-worker of Robin)
Me——- “‘tart, sayang ito, maganda, pwede pang gamitin”.
Edmund— “Itapon mo na yan, kakalat lang yan sa bahay”.
