From the church, We dropped off Nyke at home kasi he’s having dinner with his friends, Milton, Kevin, Michael, etc.
E and O asked me where I wanted to eat. They asked if I wanted shrimps.
Among us, I was the only one who haven’t been to Shrimp Bucket. They (E, O, and N) said it’s good daw. So last Saturday, after the mass, we went to the UP Town Center in Katipunan. Oyen dialed their number on our way there but they didn’t want to take in any more reservations kasi daw puno na sila.
Edmund’s golf friend is one of the owners of Shrimp Bucket restaurant. I’ve met him and his wife twice inside the Christ the King church.
We tried to contact his friend on our way to UP Town Center but he was indisposed.
The place is generally small. There were vacant tables but those were reserved.
Instead of waiting for an hour, we walked around and looked at the other restaurants. We unanimously chose Salusalo Filipino restaurant after seeing a poster of karekare at the entrance.
Sangkatutak na Fish Balls P130.00. Ewan dito pa kami nag-order nito eh mas mura dyan sa tabi-tabi.
This is very tasty. I want to go back there just to eat this Nilasing na Hipon with vinegar P250.00
This soup was so good. It had fresh clams, tahong (mussels), green papaya.
Suam na Tahong P250.00
Oyen’s order, Bangus sisig P189.00
Edmund’s friend who owns Shrimp Bucket called while we were already eating in Salusalo. No worries. Next time, we’ll reserve a table ahead of time.
We didn’t order karekare.
Crispy Hito with mangga and burong hipon P250.00
We went to J.Co donuts for dessert:
Alcapone, 2 for Edmund, 2 for me, 2 for Oyen.
We went to Cotton On after dinner. Pwede daw sya (E) magtrabaho tiga tupi ng t-shirts. He demonstrated the fast and easy way to fold t-shirts he learned from the internet.
