shopping and dining in Greenbelt

 

It’s holiday today, October 15, 2013.

I went to Rustan’s grocery to buy food for my children. I am leaving tomorrow and I wanted them to have some emergency food.

6:30 pm the three of us went to Greenbelt. I bought a thick rain jacket from Zara and we had dinner at Chateau. Edmund played golf today that’s why it’s just the 3 of us.

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While they waited,  they deliberated and agreed on where to eat.

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Chateau was the easy choice.

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We couldn’t find Yen’s favorite pasta in their new menu.

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Son wanted to order Lamb Chops (two pieces for P1,750)  but we discouraged him kasi it’s too expensive eh we always eat out naman.   And there’s no occasion.  It took him more than 10 minutes to choose for something that he liked aside from the lamb chops.

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He ordered baked oysters
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I shared a portion of gambasseti with my son.

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Julienne’s Beef and Mushroom pasta

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Nyke ordered Grilled Salmon.  We gave him pasta.

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Lemon mirengue is usual dessert choice when dining at Chateau 1771
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Crème Brulle for Nyke,  Sorbet to share,

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Dessert after dessert, Pinkberry
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There’s an adorabale porcelain doggie displayed at the window of Paul Smith that proved to be irresistible.
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Oyen———– I wonder what the price is… Makapasok na nga
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Oyen———– It’s so cute, but what shall I do with it?
Oyen———- How much is it? Ma, it’s 30% off.
Oyen———- But where would I put it?
Oyen———- It’s so cute.

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Did she buy it?

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