June 18, 2015
We went straight to Sizzler from the airport. With only 8 minutes left before closing, they still let us in and patiently took our orders. Ni hindi kami inapura. They never reminded us to hurry up.
Ang bagal pa naming mag-order.
Endless salad bar
I never liked French toasts, but Sizzler’s was really good and tasty.
A——–“Sana pala hindi na ako nag order ng fish and chips, okay na sa akin ito”.
I ate 4 pieces of fries and 1.5 of the two slices fish.
Ayleen ate 60% of her scampi pasta.
Bong also couldn’t finish this shrimps with baked potato.
Edmund had a small tri trip steak value meal that included endless salad. Although no sharing rule, I was the one who ate two small bowls of clam chowder and kani salad.
The waiters patiently waited until all the remaining late night diners finished eating. They didn’t act in a hurry. Every now and then they even asked us if we needed anything and encouraged us to get more food from the salad bar. To return their kindness, Edmund left a $10 tip.
Busog na busog na naman kami. Puro kain.
