Nov 24, 2016

Reservations were made as early as a month ago because the Thanksgiving brunch buffet at Fairmont Hotel gets sold out.

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The first dish that I got, eggs Benedict.
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I ate the egg white and the beef, not the yolk and bread.

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There were two egg stations. Not very many lined up for the omelet.
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I wanted to have omelet but I simply could not eat any more food. Just too much.
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Cheese tray
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Nickel and Nickel biscuits to go with the cheeses
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I only ate 3 pieces of this peeled tiger prawns. One piece is equivalent to 3 regular-sized shrimps.
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thanksgiving fruit tray,  Nov 24, 2016

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The tuna slad nicoise was coated with anchovies that’s why it was a bit salty.
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As in all buffet, one could only taste, eat a few dishes. Many are pamparami lang.
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I was looking for pasta but they only have salad which is mixed on a parmigiano regianno cheese wheel.
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Asian roasted pig aka lechon baboy. The only difference is this one is with hoisin sauce, not Mang Tomas lechon sauce. The skin is so crispy.
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At $100 / person without alcohol, I should be eating more. Buti na lang bisita lang ako.
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They have the usual 5 star hotel assortment of desserts.
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Do Americans really love apple pie? Puro pumpkin pie and apple pie.
I was hoping to find egg pie. Nahahalata pagka baduy ko.
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My finale dessert
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My hosts
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