Edmund joined the golf tournament at Valley Golf yesterday but he lost to his friend Adrian. Julienne had outdoor photography classes. I stood for three hours during the baking class at Enderun so all of us came home tired. My son was off to his school’s Grand Ball.
We rested for a while, then at 8 pm the three of us went to Sambokojin, what used to be Saisaki. It’s also buffet but aside from Japanese, Sambokojin has Korean barbeque grill.
Hindi ba high yung waiter?
The place is maaliwalas because of the white upholstery and white walls.
Cooked Japanese dishes, same in Saisaki minus the tenderloin tips.
I didn’t like their tempura , it had too much batter.
Korean section- raw veggies and meat for the grill
This was Edmund’s plate, not mine. I am trying not to eat pork and beef as my Lenten sacrifice, up to Easter Sunday. But I’ve not been successful, I ate hotdog the other day and sausage and salami, and, and, and, puro excuses.
Grilled fresh garlic tasted so good.
Ang ganda ng anak ko, syempre, mana sa Lola Felicing nya.
The strawberry ice cream’s color was almost neon-like
I went back 3 x for this
Edmund went back for the ice cream 2x.
The food choices at Sambokojin were good. The price was reasonable at P595/ px ++ (P695 ++ with left-overs). The only thing that we didn’t like was the level of noise. The place was full when we were there and the noise was obstrusive.
